Flavor Classics Food

December 26, 2009

extracts

Filed under: Uncategorized — Tags: , , , — Mr. F.C. @ 3:36 pm

Extracts are used commonly for baking, puddings, custards, ice creams, among many other desserts…

The most commonly known extract is the Vanilla extract.  But extracts are not limited to just vanilla, they come in many flavors that can suite any occasion. Among the flavors other than these are some of the extracts available to you!

Vanilla extract, pineapple, rum, anise, banana.

Lemon extract, butter, coconut, peppermint.

Orange extract, chocolate, maple.

(reference: Adam’s- Adam’s Extract website)

February 17, 2008

Anise Cookies – Anise Extract and Anise Seeds

Anise cookies are especially good for those people who like the flavor of licorice or licorice flavored pastries since it is made with anise seed or anise extract which both smells and tastes like licorice. (Anise seed is a seed related to caraway, dill, and fennel, and is popular in European cooking, in particular with fish and shellfish cooking to give the food a Mediterranean flavor. Look in the spice section of the supermarket for a bottle.) Anise cookies are a great choice for the holidays because of the sweet licorice flavor..be advised though that the taste is bold, and not subtle. If you’re looking for recipes for how to make anise cookies – here’s a good Anise Cookie Recipe for those looking to use their anise extract or anise seeds in a tasty dish. Here’s another good recipe for Italian Anise Cookies. Finally, here’s another recipe for Sour Cream Anise Cookies. So licorice lovers pull out your anise extract and get cooking!

p.s. For more info on anise, check out my post on Anise Flavored Liquer.

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