Flavor Classics Food

December 26, 2009

extracts

Filed under: Uncategorized — Tags: , , , — Mr. F.C. @ 3:36 pm

Extracts are used commonly for baking, puddings, custards, ice creams, among many other desserts…

The most commonly known extract is the Vanilla extract.  But extracts are not limited to just vanilla, they come in many flavors that can suite any occasion. Among the flavors other than these are some of the extracts available to you!

Vanilla extract, pineapple, rum, anise, banana.

Lemon extract, butter, coconut, peppermint.

Orange extract, chocolate, maple.

(reference: Adam’s- Adam’s Extract website)

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