On June 24, 2015, professional local chefs will be preparing exquisite meals for guests tableside in the “Flavors of Dallas” 2015 event.
2015 is the second year for the Flavors of Dallas, an event which benefits the American Liver Foundation. While the event is intended to be fun and includes a program, dinner, and live auction – the main event focuses on the culinary skills of local chefs as they make dinner for you!
What it is: Flavors of Dallas is an evening where local chefs will prepare a multi-course dinner for guests tableside. Guests arrive dressed up in cocktail and business attire to enjoy an evening of eating!
What happens during Flavors of Dallas: When you arrive, there will a reception where you can mingle and chat with other guests while sampling on hors d’oeuvres. Next, you’ll sit down to a meal prepared by one of the local chefs (see chef lineup below to see who will be preparing your food). Each table will include 12 guests and is assigned one specific chef who prepares the meals tableside for that specific table – chefs are assigned to tables randomly prior to the event. The food will be paired with matching and appropriate wines to get the perfect compliment for the culinary experience! There will also be a live auction during the evening.
Chef lineup: The 2015 lineup of chefs includes: Chef Donald Chalko (from Omni Dallas Hotel), Chef David C. Smith (from teh Westin Galleria Dallas), Chef Anthony Van Camp (From Ser Steak & Spirits), Chef Maurizia Senturk (from Nonna Knows Catering), Chef Hermann Heiymeyer (from the Hyatt Regency Dallas), Chef Azja Freeman (from Chef Freeman Events & Private Dining), and Chef Joseph Hoffmaster (from Dakota’s Steakhouse).
When & Where:
Hyat Regency Dallas
300 Reunion Blvd
Dallas, Tx 7520
Date & Time:
June 24, 2015
6:30pm – 10:00pm
(Reception and silent auction start at 6:30, while the dinner and live auction start at 7:30).
Tickets / Price
Tickets can be purchased online. 2015 ticket prices are not yet available, although the Flavors of Dallas 2014 ticket price was $450 per person – this should give you an idea of what to expect.
Flavors of Dallas benefits the American Liver Foundation.