Flavor Classics Food

December 5, 2009

Spice Classics

Filed under: Spices — Tags: , , , — Mr. F.C. @ 10:11 pm

Spice classics is the brand name of a good line of spices that you can buy in your local supermarket.  The Spice Classics line has all flavors of spices including: Seasoned Salt, Garlic Powder, Italian Seasoning, Crushed Red Pepper, Dill Weed, Cream of Tartar, Sage, Celery Seed, and more.  The Spice Classics line actually really has almost every type of spice for seasoning, and their prices are very competitive.

January 1, 2009

Fennel Flavor

Filed under: Spices — Tags: , , , , , — Mr. F.C. @ 9:56 pm

Fennel is an herb with strongly flavored seeds, leaves, and body. Dried fennel seed is a popular spice used in cooking, and has a flavor that is similar to anise flavor, but not as strong – you will find it in the spice rack of your supermarket. Fennel leaves closely resemble dill leaves – they are thin, green, and feathery. The fennel bulb is also used in cooking as a vegetable, particularly in Italian food. Many supermarkets do sell fennel the vegetable – look in the fresh vegetable section for something that slightly resembles celery stalks but has a huge bulb, and leaves that look like dill. When cooked, fennel has a subtle licorice flavor which is surprisingly satisfying, and appealing to those who do not like strongly flavored vegetables. It is a light vegetable, so be sure you have something else to eat that is very filling. You will not eat the stalks, just the bulbs; you can however save the stalks to flavor soups, and the leaves to flavor fish.

November 15, 2008

Pumpkin Pie Flavors

Filed under: Flavors, Spices — Tags: , , , , , , — Mr. F.C. @ 7:13 pm

Pumpkin pie is a traditional holiday treat most often eaten around Thanksgiving, but did you know that pumpkin pie comes in a variety of flavors? I’ve listed a few here to give you ideas of recipes to look for that would entice your family during the holidays…You might also try a different flavor of pumpkin pie for a change this year just to be different.

Some flavors that you can find recipes for online include: pumpkin pie cheesecake, pecan pumpkin pie, pumpkin cream cheese pie, sweet pumpkin pie, pumpkin puddin’ pie, apple butter pumpkin pie, maple pumpkin pie, pumpkin gingersnap pie, ginger pumpkin pie, tofu pumpkin pie, hazelnut pumpkin pie, cranberry pumpkin pie, pumpkin icecream pie, apple peach pumpkin pie, pumpkin rum pie, pumpkin pecan crumble pie, vegan pumpkin pie, and the most popular of them all just plain ole fresh pumpkin pie.

How many flavors of pumpkin pie are there you ask?  Countless….a different one for you to try on every holiday, so go ahead, mix it up a little this holiday season!

February 17, 2008

Anise Cookies – Anise Extract and Anise Seeds

Anise cookies are especially good for those people who like the flavor of licorice or licorice flavored pastries since it is made with anise seed or anise extract which both smells and tastes like licorice. (Anise seed is a seed related to caraway, dill, and fennel, and is popular in European cooking, in particular with fish and shellfish cooking to give the food a Mediterranean flavor. Look in the spice section of the supermarket for a bottle.) Anise cookies are a great choice for the holidays because of the sweet licorice flavor..be advised though that the taste is bold, and not subtle. If you’re looking for recipes for how to make anise cookies – here’s a good Anise Cookie Recipe for those looking to use their anise extract or anise seeds in a tasty dish. Here’s another good recipe for Italian Anise Cookies. Finally, here’s another recipe for Sour Cream Anise Cookies. So licorice lovers pull out your anise extract and get cooking!

p.s. For more info on anise, check out my post on Anise Flavored Liquer.

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