Tag Archives: fish

Flavor del mar


The Flavor del mar is the “Flavor of the Sea.”

The flavor of the sea, or ocean, obviously comes in many different varieties. From shell fish to fish to scallops you can find it all in the ocean!

Some of the best flavors of fish can be found in the fresh salty ocean. However, what are some ways to cook the fish so that you can get the best flavors from the fish?

Different ways to cook your fish

  1. Poach the fish
  2. Grill the fish
  3. Broil the fish
  4. Steam the fish
  5. Bake the fish

Be sure to salt and season your seafood so that you do not have to eat a bland dish and a proper cooking tempertaure is always necessary. Also don’t forget to get the best flavor del mar it should be fresh and ready to be cooked within a reasonable amount of time out of the ocean.

Anise Cookies – Anise Extract and Anise Seeds

Anise cookies are especially good for those people who like the flavor of licorice or licorice flavored pastries since it is made with anise seed or anise extract which both smells and tastes like licorice. (Anise seed is a seed related to caraway, dill, and fennel, and is popular in European cooking, in particular with fish and shellfish cooking to give the food a Mediterranean flavor. Look in the spice section of the supermarket for a bottle.) Anise cookies are a great choice for the holidays because of the sweet licorice flavor..be advised though that the taste is bold, and not subtle. If you’re looking for recipes for how to make anise cookies – here’s a good Anise Cookie Recipe for those looking to use their anise extract or anise seeds in a tasty dish. Here’s another good recipe for Italian Anise Cookies. Finally, here’s another recipe for Sour Cream Anise Cookies. So licorice lovers pull out your anise extract and get cooking!

p.s. For more info on anise, check out my post on Anise Flavored Liquer.