Today’s flavor is white chocolate. White chocolate is a popular variation of the classic flavor chocolate. White chocolate flavor has been described as tasting like chocolate but with a milky and smoother flavor. The ingredients for white chocolate include sugar, cocoa butter (the fat from cocoa beans), milk solids, lecithin, sugar, and vanilla. One notable difference between chocolate and white chocolate is that white chocolate does not contain chocolate liquor or cocoa solids. Because it does not have any cocoa solids, white chocolate (unlike regular chocolate) does not have any caffeine. White chocolate should not be confused with milk chocolate. (Milk chocolate actually IS chocolate, and contains sugar, cocoa butter, cocoa liquor, milk, and vanilla.) Milk chocolate appears as a brown color like chocolate, while white chocolate appears as white.White chocolate is incredibly popular, and many people that do not care for regular chocolate like white chocolate as the flavor is quite different. Flavorings of white chocolate include white chocolate pepperment bark which is popular around Christmas. White chocolate fudge is a popular dessert and is described as being creamy, rich, and very sweet – you can find recipes easy online. White chocolate cheesecake is popular in the supermarkets – a very dense and decadent dessert. You’ll never find white chocolate popcorn in a movie theater, however if you find a gourmet popcorn bag, you might find this flavor. Other items which have been flavored successfully with white chocolate include white chocolate mocha (to drink), white chocolate cookies (you can add white chocolate chips to make them), white chocolate pretzels (very popular and easy to find), white chocolate syrup, white chocolate icing, white chocolate liquer, white chocolate m&ms (yes, they exist), and the list goes on and on.White chocolate – great flavor!!
