What is guava? Well, it’s not a new fruit. Guava in fact, has been tracked back to be around at the least a few hundred years old. Guava is grown in mostly tropical climates. The shape of the guava is usually round or oval and most of the time not more than 6 inches large. Guava fruit is commonly known to be full of vitamins, including vitamin C and A. Guava has also been know to be full of antioxidants. Guava is often used as a desert, and found is many jams and jelly’s. How do you eat a guava? Well, many people eat the guava fruit like an apple but if you do the flavor will be more bitter than usual. The benefit of eating it this way is to gain all of the vitamins the guava has to offer. You can also try cutting the guava in half and eating it from the inside out, avoiding the rind. Whichever way you do eat the guava, I’m sure you will love the flavor of this rich fruit.
Tag Archives: flavor
Bertie Bott’s Every Flavor Bean Flavors
Harry Potter fans, below is a list of flavors from the infamous Bertie Bott’s Every Flavor Bean! Get ready for a long, long, list of just about every single flavor you can possibly imagine – many of which you would never want in a jelly bean (like vomit)! From what I’ve read, the line was discontinued in 2007.
Acid, Apple, Avocado, Bacon, Bagel, Baked Beans, Baking Soda, Banana, Beanstalks, Biscuit, Blackcurrant, Bread, Brown Sugar, Brussel Sprouts, Butter, Buttermilk, Candy Floss, Carrots, Caterpillar, Cauliflower, Caviar, Celery, Centipede, Cheese, Cherry, Cherry Tart, Chewing Gum, Chicken, Chocolate, Chocolate Mousse, Cinnamon, Coconut, Cod, Coffee, Compost, Cookie Dough, Copper, Corn, Cough medicine, Cucumber, Curry, Custard, Diesel, Dirt, Earwax, Egg yolk, Eucalyptus Leaves, Flowers, Fried Beans, Frog Legs, Glue, Grass, Ham, Honey, Honeydew, Horseradish, Hot Sauce, Ice Cream, Ink, Iron, Kidney Beans, Lamb, Latex, Leather, Lemon, Lettuce, Lima Beans, Lime, Liver, Lucozade, Mango, Maracana Nuts, Marmalade, Marshmallow, Marzipan, Mayonnaise, Meatballs, Menthol, Milk, Mince, Mucous, Mud, Mustard, Noodles, Onion, Orange, Paint, Paper, Paprika, Parsley, Parsnips, Pasta, Peanuts, Pepper, Peppermint, Pepperoni, Perogies, Petrol, Pina Colada, Plaice, Potato, Prawns, Prune, Raisin, Raspberry, Rotten Egg, Rubber, Rum, Salad Dressing, Salmon, Salt, Sand, Sardines, Sausage, Shampoo, Shrimp, Soap, Soda Water, Sour Cream, Spinach, Squid, Strawberry Jelly, Strawberry Mousse, Sugar, Sulphur, Sushi, Sweetcorn, Syrup, Tartar Sauce, Tea, Thyme, Toast, Toe nails, Toffee, Tomato Ketchup, Tripe, Trout, Turnip, Vanilla, Varnish, Vinegar, Vomit, Walnuts, Wildgrass, Wood, Worcestershire Sauce, Yoghurt, Zucchini
The 23 Flavors of Dr. Pepper
What are the 23 Flavors of Dr Pepper? According to the Dr. Pepper webiste, “Dr. Pepper is a unique blend of 23 flavors. The formula for Dr. Pepper is proprietary information.” It is true that the twenty-three ingredients found in the soda are a closely guarded secret, and has been since the cola’s introduction in 1904 at the Louisiana Purchase Exposition. Noone knows for sure what the flavors are, however there are some guesses floating around the internet…the most common guess at the flavors I’ve found include: Amaretto, Almond, Blackberry, Black Licorice, Caramel, Carrot, Clove, Cherry, Raspberry, and Vanilla, among other flavors.
The flavor of Dr. Pepper is hard to describe – some people think that amaretto mixed with club soda, or amaretto mixed with cola taste exactly like Dr. Pepper; others claim that Dr. Pepper tastes slightly similar to cherry-flavored root beer. There are even rumors that Dr. Pepper contains prune juice – however, this is the one flavor that the cola’s website does address – Dr. Pepper officially says in it’s FAQs “Dr Pepper is a unique blend of natural and artificial flavors, it does not contain prune juice.”
Recipe for Hot Dr. Pepper
According to the Dr Pepper website – one winter flavor you do not want to miss is Hot Dr Pepper. The directions to make according to the company website: heat Dr. Pepper to 180 degrees, then pour the hot Dr. Pepper over a slice of lemon in a coffee mug.
Pumpkin Pie Flavors
Pumpkin pie is a traditional holiday treat most often eaten around Thanksgiving, but did you know that pumpkin pie comes in a variety of flavors? I’ve listed a few here to give you ideas of recipes to look for that would entice your family during the holidays…You might also try a different flavor of pumpkin pie for a change this year just to be different.
Some flavors that you can find recipes for online include: pumpkin pie cheesecake, pecan pumpkin pie, pumpkin cream cheese pie, sweet pumpkin pie, pumpkin puddin’ pie, apple butter pumpkin pie, maple pumpkin pie, pumpkin gingersnap pie, ginger pumpkin pie, tofu pumpkin pie, hazelnut pumpkin pie, cranberry pumpkin pie, pumpkin icecream pie, apple peach pumpkin pie, pumpkin rum pie, pumpkin pecan crumble pie, vegan pumpkin pie, and the most popular of them all just plain ole fresh pumpkin pie.
How many flavors of pumpkin pie are there you ask? Countless….a different one for you to try on every holiday, so go ahead, mix it up a little this holiday season!
Weird Ice Cream Flavors
We’ve already discussed Classic Ice Cream Flavors, so let’s discuss some weird ice cream flavors. Here are some of the weirdest flavors of ice cream I’ve seen….and most of them are Japanese ice creams! Seems they have the most unusual flavors….
1. Octopus Ice Cream – A Japanese specialty, octopus ice cream is an ice cream flavor that will not appeal to everyone. Part delicacy, part weirdness, octopus ice cream has to be number one on this list!
2. Bacon and Egg Ice Cream – Yes, this one is true – I am not making this up. Apparently some British restaurant named The Fat Duck serves it.
3. Chicken Wing Ice Cream – Another Japanese specialty – ice cream that actually has the flavor of fried chicken wings. MMMmmmm…
4. Eel Ice Cream – Yes, another Japanese flavor!
5. Wasabi Ice Cream – Japanese of course. A tangy-wasabi flavored ice cream.