The best time to make pumpkin seeds is Halloween when you have all of those seeds outof your carved creation. So, the question is… What do you do with all of those seeds?!
Roast them! It is very simple recipe to follow!
Clean off those seeds once you have them out of the pumpkin. Then place them in a large bowl and mix a little bit (a tablespoon or so) of melted butter on top of them. Mix them up really good, you want to get a light coat of butter on all of the seeds, then sprinkle a little bit of salt (to taste) in the bowl and mix.
Put the oven on a low temp to roast them. About 300º for about 40 minutes should do the trick. Just keep an eye on them, you want them to be golden brown.
Thats it! Enjoy your roasted pumpkin seeds!