Category Archives: how to

Mayonnaise made at home

Posted on April 1, 2012 by

If you have ever had homemade mayonnaise then you know how delicious it can taste. However, the only problem with making mayo at home is the minimal risk of salmonella poisoning since most recipes call for at least one fresh … Continue reading →

Posted in Dairy, how to | Leave a comment

How to roast pumpkin seeds

Posted on June 1, 2011 by

The best time to make pumpkin seeds is Halloween when you have all of those seeds outof your carved creation. So, the question is… What do you do with all of those seeds?! Roast them! It is very simple recipe … Continue reading →

Posted in halloween, how to, Seeds | Tagged , , , , , | Leave a comment

How to mash potatoes

Posted on May 31, 2011 by

The easiest and most accessible way to mash potatoes is by a hand masher. You can buy one of these cooking tools at any local grocery store and they are pretty inexpensive to find. Of course the bigger stores will … Continue reading →

Posted in how to | Tagged , , , , , , , , , | Leave a comment

recipe for flavor

Posted on May 28, 2010 by

How do you get the most flavor out of your recipe? If you ask me the most important thing you can do to get the best flavors into a recipe it comes down to a few things. First, you must … Continue reading →

Posted in Flavors, how to | Tagged , , | Leave a comment