A pulled pork sandwich and a cold beverage on a Saturday afternoon is a great way to kick off those long summer days! If you have not done so yet check out the crock pot pulled pork recipe so that you can make these awesome sandwiches for your family and friends!
The recipe for easy pulled pork sandwiches is pretty simple once you have the dish made. The ingredients are as complex or as basic as you want! Let your imagination run wild when creating this food for your household.
What you need for the basic Easy pulled pork sandwiches:
- 1 Prepared dish of pulled pork
Hamburger buns or your pick of bread rolls, I recommend the pretzel ones as they add a little extra oomph, from the bakery at your local store
- Add the BBQ sauce to the already heated and prepared pulled pork, combine until all of the pork is smothered in the sauce. You can add as much or as little sauce as you want, remember, this is about pleasing your appetite and your taste buds!
Slice your bread in half and begin to add the pork to each sandwich, again, you can add as much or as little as you want here depending on y9our appetite and guests you are serving.
Enjoy! Remember this is your basic sandwich and you can put anything else in terms of toppings on this dish!
Pulled pork from your slow cooker crock pot is an easy and effective way to flex your culinary skills to your family or a large group of friends. Whether you are entertaining family or several out of town guests this recipe is one way to effectively grab the attention of all of your guests and impress of of them at the same time! The great part about this pulled pork recipe is that there is minimal work involved and a large amount of results in terms of food and flavor. So, what do you need to do to create an awesome basic pulled pork dish?
Pulled pork slow cooker recipe:
1 tbsp Kosher salt
1 tsp freshly ground pepper
2 tsp onion powder
2 cloves garlic
1 3 -to-4-pound boneless pork shoulder, trimmed of excess fat
1/2 cup dry white wine
Barbecue sauce and coleslaw optional
Put pork shoulder in crock pot and pour white wine over pork. Make small incision inbto shoulder and insert garlic into pork. Add salt, pepper, and onion powder.
Cook several hours in slow cooker until internal temperature reaches 160 degrees.
Remove from slow cooker and allow to cool to handle. With two forks pull apart pork and separate into another dish.
This is your basic pulled pork recipe! Add flavors such as BBQ sauce for flavoring!
There is nothing better than planning out your Friday or Saturday night with friends and patriotic cocktails that will set your night off right! Below are two of the top tropical Canadian inspired drinks that you have to try atleast once!
1. Breezy Canadian
2 oz Whiskey (Canadian Whiskey for the Canadians!)
1/2 oz pineapple juice
1/2 tsp Maraschino
Directions: Shake ingredients in a cocktail shaker and pour over ice into a glass garnish with fresh pineapple.
2. Cherry Cherry Canadian
2 oz Canadian Whiskey
1/2 oz Cherry Brandy
1 tsp lemon juice
1 tsp orange juice
Directions: Shake ingredients in a cocktail shaker and pour over ice into a glass.
Remember to have some fun when making drinks and to add or subtract any ingredients to suite your tastes! It is all about having fun with your food! Enjoy!
Recipes for Thanksgiving are one of the most sought after family traditions. More and more families have very old holiday recipes that they pass down from generation to generation. However, not every family has this benefit of old recipes that they can follow for a great family dinner.
So what can you do to make your Thanksgiving dinner a success? One of the best things to make for the special night are side dishes. A side dish can often times make or break your Turkey dinner! One sure bet, however, is a plate of garlic mashed potatoes to pass around the table. This vegetable is simple enough to make too, all you need are some potatoes, garlic, salt, pepper, and some butter.
How to make garlic potatoes:
Boil your with a few cloves of garlic in the water until the potatoes are soft, they put the potatoes and the garlic in a large bow. Let them cool a minute. Next grab some butter, salt, and pepper to taste! And mash them until you get the texture that you like.
Some people love “chunky” mashed while other prefer the smooth texture better. Whatever you decide garlic mashed potatoes is a great recipe for Thanksgiving that are simple and can make your dinner a success.