Monthly Archives: December 2009

gourmet cheese

One of the best snacks ever, plain or on a cracker. Cheese! There is no doubt that almost everyone (non-allergic to dairy) even children love cheese! Cheese is great, especially the cheese that is not cheese food. Such as American … Continue reading

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sweet and sour

With the Miracle fruit Sour things suddenly become sweet! The fruit called Synsepalum dulciflcum or it’s other name “Miracle Fruit” changes any sour taste into a sweet taste. The miracle fruit is native to Africa but is rapidly become know … Continue reading

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bleached vs unbleached flour

All purpose flour: Bleached vs unbleached. All-purpose Bleached flour: Can be used for most “general” recipes. When in doubt this is the flour that will probably be your best pick, the most universal flour. Sometimes called “plain” flour. All-purpose Unbleached … Continue reading

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lucky foods

With the New Year approaching all of us want to start it out right. One of the best ways to start out your new year is by eating a lucky food on New Year’s Day. Most lucky foods are traditions … Continue reading

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extracts

Extracts are used commonly for baking, puddings, custards, ice creams, among many other desserts… The most commonly known extract is the Vanilla extract.  But extracts are not limited to just vanilla, they come in many flavors that can suite any … Continue reading

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