bleached vs unbleached flour

December 28, 2009 | Posted by Mr. F.C.

All purpose flour: Bleached vs unbleached. All-purpose Bleached flour: Can be used for most “general” recipes. When in doubt this is the flour that will probably be your best pick, the most universal flour. Sometimes called “plain” flour. All-purpose Unbleached flour: This is close to the same as the All-purpose Bleached flour. But before you [...]