If you’re someone that loves white chocolate, you’ll be happy to know that the recipe to make it is really really simple!! So simple in fact that you can almost make it during a commercial break from your favorite TV show!
Here are the ingredients you will need:
1/2 cup (4 oz) cocoa butter
1/2 cup powdered sugar
1/8 cup powdered milk
1 tsp vanilla extract
Step 1. Melt the cocoa butter – the easiest way is to simply but it in a bowl, the heat it up in the microwave! It will melt just like butter (although a little bit slower).
Step 2. Slowly stir in the powdered milk & powdered sugar until thoroughly combined.
Step 3. Stir in the vanilla extract.
Step 4. Pour into a mold! If you don’t have a mold, you can use a silicone cupcake pan, be careful – the white chocolate can stick in a metal pan.
Step 5. Let cool.
Official Girl Scout cookie weekend doesn’t kick off until February 27 through March 1, 2015. During this time you are encouraged to stop by a Girl Scout booth to help the girls raise their cookie earnings to help them fund various deeds and projects throughout the year.
What cookies are new this year? Well, gluten free lovers rejoice! Even if you are just on a gluten free, paleo, vegan, or special diet the #fitfam can celebrate this year because the girl scouts are mixing it up and introducing two gluten free girl scout cookies into the line up. There are a total of 3 new cookies being introduced.
The 3 new cookies and the new gluten free cookies are:
- Toffee-tastic (buttery cookies with toffee bits)
- Rah-Rah Raisin
“The two new gluten-free offerings include: Toffee-tastic, buttery cookies with toffee bits,and Trios, made with real peanut butter, chocolate chips, and whole grain oats. The third new cookie is Rah-Rah Raisin, an oatmeal raisin cookie with whole grain oats, plump, juicy raisins, and Greek yogurt–flavored chunks. The newcomers will join legendary classics like Thin Mints and Samoas/Caramel deLites. Not all varieties are available in every market, so contact your local council to inquire about the cookies they will carry this season”. more here
Here is 2015’s complete flavor list of new girls scout cookie:
Caramel deLites – Samoas
Peanut Butter Patties – Tagalongs®
Shortbread – Trefoils
Do-si-dos – Peanut Butter Sandwich
Cranberry Citrus Crisps
The below list are flavors breyers ice cream offers:
Extra Creamy Vanilla
vanilla chocolate strawberry
Mint chocolate chip
cookies and cream
chocolate chip cookie dough
vanilla fudge twirl
Black raspberry chocolate
extra creamy chocolate
summer berry cobbler
girl scout cookies
strawberry waffle cone
sara lee strawberry cheesecake
Mint chip swirl
Breyers ice cream offers a large variety of flavors. The breyers website has an official updated list.
Here is the Ben and Jerry’s flavors ice cream list!
Peanut Butter Half Baked
Hazed and Confused
Peanut Butter Fudge
That’s My Jam
Boston Cream Pie
Candy Bar Pie
Chocolate Chip Cookie Dough
Chocolate Fudge Brownie
Chocolate Peppermint Crunch
Cinnamon Buns Coffee Toffee Bar Crunch
Coffee Coffee, BuzzBuzzBuzz!
Everything But The
Milk and Cookies
Oreos aren’t the plain chocolate creme-filled cookie you remember from your childhood! Oh no, they aren’t. They are developing and changing with the times. And the newest flavor? One that you just won’t be able to stop thinking about….
Yes, that’s right – Watermelon flavored Oreos!
This special flavor is a limited edition release that is made special for summer 2013….and it is sold only – and exclusively – at Target stores.
The cookie itself does not contain actual watermelon (sorry!) but rather watermelon flavor, and it is not chocolate, but rather on a golden cookie. The creme filling is not white, but rather half green and half red.
Reviews of the cookie so far have been mixed – people that have not tried the cookie say it sounds so unappetizing they won’t even buy it! But those that are brave enough to buy it have been pleasantly surprised saying that the cookie is actually quite good, with claims that the watermelon flavor is not overwhelming at all and blends in nicely with the sweetness of the cookie.