You made the pulled pork recipe slow cooker style and you have tons of leftover shredded pork you need to use but no idea on what to do. A perfect weeknight dinner using you leftovers from the fridge is in order! Follow this easy step by step guide to transforming you pulled pork from the kitchen into another dish for the family!

Ingredients:

Leftover pulled pork recipe from oven, grill, or crockpot
BBQ Sauce (your choice or favorite)
Parmesan cheese (or you substitute with your favorite cheese)
Chopped green onion
Sliced avocado (optional)
2 potatoes (your choice sweet potato and pulled pork work great together)
salt
pepper

1. Cook potatoes
You can bake or microwave your potatoes depending on time restraints. If you microwave them be sure to poke a few holes before putting them in the micro. This is personal preference that is noticeable in the final taste of the dish.

2. Reheat the pulled pork and mix in your favorite BBQ sauce.

3. Set aside the parmesan (or your choice of cheese) and green onion.

4. Cut open your baked potato and add butter (optional). Add salt and pepper.

5. Add cheese and onion.

6. Add prepared BBQ pulled pork, you can top with as much or as little as you want!

Serve and enjoy!
Remember this is a chefs creativity recipe and can be customized to fit your family’s favorite taste. If you like a specific cheese use that! If you prefer no butter and olive oil instead do that! Use any potato you want! Be creative

I hope you enjoy this sweet potato recipe with pulled pork!