Flavour:
fla·vour (fl
v
r)
n. & v. Chiefly British
Variant of flavor.
flavour US, flavor [ˈfleɪvə]
n
1. taste perceived in food or liquid in the mouth
2. (Cookery) a substance added to food, etc., to impart a specific taste
3. a distinctive quality or atmosphere; suggestion a poem with a Shakespearean flavour
4. a type or variety various flavours of graphical interface
5. (Physics / General Physics) Physics a property of quarks that enables them to be differentiated into six types: up, down, strange, charm, bottom (or beauty), and top (or truth)
flavour of the month a person or thing that is the most popular at a certain time
vb
(tr) to impart a flavour, taste, or quality to
[from Old French flaour, from Late Latin flātor (unattested) bad smell, breath, from Latin flāre to blow]
flavourer US, flavorer n
flavourless US, flavorless adj
flavoursome US, flavorsome adj
Ref: flavour. (n.d.) The American Heritage® Dictionary of the English Language, Fourth Edition. (2003). Retrieved July 9 2011