Below is a recipe that is perfect a cold winter night. This is for an easy butternut squash soup, step by step in pictures!

Ingredients:

1 lb ground turkey
1 medium sized butternut squash
2 stalks green onion
1 bunch collard greens
3 cloves garlic
2-3 carrots
4-5 cups chicken, vegetable, or turkey broth
2 tsp salt (or to taste)
1 tsp pepper
1 tsp cumin
1/2 tsp crushed red pepper

How to make the soup step by step in images:

Wash, peel, and cut the med squash into cubes. The sizes can be determined by your personal preference.

Chop the carrots and onions along with 2-3 cloves of garlic and set aside.

Wash and de-stem the collard greens then roll up and slice into strips.

Salt and pepper the ground turkey then roll the meat into smaller balls.

Set aside 4-5 cups chicken broth.

Prepare and set aside all of your ingredients.

With olive oil grease a 5 quart pot, when hot add carrots, garlic, and onion, and allow to sweat several minutes. Add turkey meat balls for a few minutes until browned. Add chicken broth salt pepper spices and remaining ingredients.

Bring soup to boil then turn down heat and allow to simmer 15-20 minutes. Be sure turkey and vegetable are cooked.

After cooking time serve the soup and enjoy!