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	<title>Flavor Classics Food &#187; fennel flavor</title>
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	<description>Whole list of classic food and flavors from the net</description>
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		<title>Fennel Flavor</title>
		<link>http://flavorclassics.com/fennel-flavor/</link>
		<comments>http://flavorclassics.com/fennel-flavor/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 02:56:36 +0000</pubDate>
		<dc:creator>Mr. F.C.</dc:creator>
				<category><![CDATA[Spices]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[fennel flavor]]></category>
		<category><![CDATA[fennel seed]]></category>
		<category><![CDATA[Flavors]]></category>
		<category><![CDATA[licorice]]></category>

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		<description><![CDATA[Fennel is an herb with strongly flavored seeds, leaves, and body. Dried fennel seed is a popular spice used in cooking, and has a flavor that is similar to anise flavor, but not as strong &#8211; you will find it in the spice rack of your supermarket. Fennel leaves closely resemble dill leaves &#8211; they [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Fennel</strong> is an herb with strongly flavored seeds, leaves, and body.  Dried fennel seed is a popular spice used in cooking, and has a flavor that is similar to <a href="http://flavorclassics.com/2008/anise-cookies-anise-extract-and-anise-seeds/">anise flavor</a>, but not as strong &#8211; you will find it in the spice rack of your supermarket.  Fennel leaves closely resemble dill leaves &#8211; they are thin, green, and feathery.  The fennel bulb is also used in cooking as a vegetable, particularly in Italian food.  Many supermarkets do sell fennel the vegetable &#8211; look in the fresh vegetable section for something that slightly resembles celery stalks but has a huge bulb, and leaves that look like dill.  When cooked, fennel has a subtle licorice flavor which is surprisingly satisfying, and appealing to those who do not like strongly flavored vegetables.  It is a light vegetable, so be sure you have something else to eat that is very filling. You will not eat the stalks, just the bulbs;  you can however save the stalks to flavor soups, and the leaves to flavor fish.  </p>
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