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	<title>Comments on: Fennel Flavor</title>
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	<description>Classic food and flavors with lists of products, varieties, and recipes</description>
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		<title>By: Pressure Sensors</title>
		<link>http://flavorclassics.com/fennel-flavor/comment-page-1/#comment-967</link>
		<dc:creator>Pressure Sensors</dc:creator>
		<pubDate>Thu, 16 Dec 2010 05:55:05 +0000</pubDate>
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		<description>i would love to munch so many italian foods, italian foods are the best in my opinion and they are very tasty ;~~</description>
		<content:encoded><![CDATA[<p>i would love to munch so many italian foods, italian foods are the best in my opinion and they are very tasty ;~~</p>
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		<title>By: Freya Harris</title>
		<link>http://flavorclassics.com/fennel-flavor/comment-page-1/#comment-339</link>
		<dc:creator>Freya Harris</dc:creator>
		<pubDate>Sat, 24 Jul 2010 06:42:15 +0000</pubDate>
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		<description>i always love italian food, they are really tasty like indian foods.`*;</description>
		<content:encoded><![CDATA[<p>i always love italian food, they are really tasty like indian foods.`*;</p>
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		<title>By: Ryan Martinez</title>
		<link>http://flavorclassics.com/fennel-flavor/comment-page-1/#comment-203</link>
		<dc:creator>Ryan Martinez</dc:creator>
		<pubDate>Thu, 20 May 2010 00:46:56 +0000</pubDate>
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		<description>i love Italian Food specially those juicy pastas. They are really delicious.&quot;-*</description>
		<content:encoded><![CDATA[<p>i love Italian Food specially those juicy pastas. They are really delicious.&#8221;-*</p>
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		<title>By: Roberta Jabas</title>
		<link>http://flavorclassics.com/fennel-flavor/comment-page-1/#comment-194</link>
		<dc:creator>Roberta Jabas</dc:creator>
		<pubDate>Thu, 15 Apr 2010 16:37:09 +0000</pubDate>
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		<description>I have a recipe that calls for a small fennel bulb, how much of the fennel seed would you use in place of bulb. This is a soup recipe.</description>
		<content:encoded><![CDATA[<p>I have a recipe that calls for a small fennel bulb, how much of the fennel seed would you use in place of bulb. This is a soup recipe.</p>
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